Gluten Free Flaxseed Bread
This Flaxseed Bread is gluten free, high in fibre and is made in just four simple steps! It packs a delicious flavour the whole family will love and when served…
This Flaxseed Bread is gluten free, high in fibre and is made in just four simple steps! It packs a delicious flavour the whole family will love and when served…
This Carrot Falafel is rich, flavoursome and crunchy and is even more tasty with this Green Tahini topping. Perfect as a pre-dinner nibble or loaded into your favourite salad dish. Preparation…
Chocolate Chip Baked Oats– a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven! Plus, it’s vegan and only requires 20 minutes…
S’mores are one of the best summer desserts but this recipe has made this popular treat even better with vegan ingredients and homemade healthy graham crackers which contain flaxseed for…
These Baked Oats Breakfast Cupcakes will be a family favourite…suitable to eat on busy mornings and taste delicious with a chocolate coconut cream frosting. Preparation Time – 10 minutes…
Traditional Blueberry Muffins made with a healthier twist with milled flaxseed (packed full of fibre, protein and omega 3) and greek yogurt (an excellent source of calcium). They’re soft, sweet…
Nutty Banana Flapjacks…banana sweetened, bound with some vegan butter, flaxseed, and laced with coconut and chopped walnuts. Chewy, lightly sweet and wholesome. Delicious just as they are or even more…
By Peachy Palate No bake, naturally sweetened, chocolatey and gooey Hazelnut Almond Butter Praline Bars, a definite crowd pleaser, plus they’re vegan and gluten free. The creaminess of the chocolatey nut filling…
By Peachy Palate Forget about the bland and flat gluten-free scones you’ve tasted in the past, this recipe creates the most delicious, buttery and soft scones (even when they’re dairy…
Homemade candy bars made with simple ingredients, has an added fibre rich boost, requires no cooking or baking, and has an amazing chewy crunchy texture.