Seasonal Stewed Fruit and Soya Yoghurt

During the cold winter mornings we all fancy something a bit warmer for breakfast! This seasonal stewed fruit and soya yoghurt is vegetarian, gluten-free and with the addition of Linwoods Crunchy Seed Clusters Flaxseed & Cranberries you will get a natural sweetness and nutritious boost to your breakfast bowl.

 

Stewed Fruit and Soya Yoghurt
Stewed Fruit and Soya Yoghurt

Cooking Time– 30-40mins

Servings – 1

Ingredients

Method (Watch the video demonstration here)

    • Combine apple wedges, raisins, apple cider vinegar, maple syrup and cinnamon to a pot over a medium heat.
    • Pour over 50ml of water
    • Bring to a boil then simmer for 30-40mins
    • Top with 300g soya yoghurt

 

Stewed Fruit and Soya Yoghurt
Stewed Fruit and Soya Yoghurt
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