Seasonal Stewed Fruit and Soya Yoghurt

During the cold winter mornings we all fancy something a bit warmer for breakfast! This seasonal stewed fruit and soya yoghurt is vegetarian, gluten-free and with the addition of Linwoods Crunchy Seed Clusters Flaxseed & Cranberries you will get a natural sweetness and nutritious boost to your breakfast bowl.

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Cooking Time– 30-40mins

Servings – 1

Ingredients

• • 3 Gala Apple Wedges ⁣
  • 2 tbsp Raisins ⁣
  • 30ml Apple Cider Vinegar ⁣
  • 1/2 tbsp Maple Syrup ⁣
  • 1/4 tsp Cinnamon ⁣
  • 50ml Water ⁣
  • 300g Soya Yoghurt ⁣
  • 20g Linwoods Crunchy Seed Clusters Flaxseed & Cranberries   

Method (Watch the video demonstration here)

• • Combine apple wedges, raisins, apple cider vinegar, maple syrup and cinnamon to a pot over a medium heat.
  • Pour over 50ml of water
  • Bring to a boil then simmer for 30-40mins
  • Top with 300g soya yoghurt