Pear And Prune Overnight Oats

This high fibre porridge is an ideal way to increase your daily fibre intake with a delicious sweet taste from the pears and prunes.

This pear and prune overnight oats recipe includes Linwoods Milled Flaxseed, BioCultures & Vitamin D with Bio Cultures and Vitamin D which includes 6g of Fibre per 20g (just two spoonful’s).

Preparation Time – 5 minutes + Overnight

Servings – 2

Ingredients

100g jumbo oats
3 tbsp Linwoods Milled Flaxseed, BioCultures & Vitamin D with bio cultures and vitamin D
300ml unsweetened coconut milk or almond milk
½ – 1 tsp cinnamon
100g plain non dairy yoghurt
6 – 8 no soak prunes
1 large pear sliced
2 tbsp plain roasted almonds
2 – 4 tsp maple syrup – optional

Directions

Mix together the flax, milk, cinnamon and yoghurt in a large bowl. Place into the fridge overnight.
In the morning serve oats topped with slices of pear, prunes, and almonds; add a drizzle of maple syrup if using and enjoy your delicious pear and prune oats

If you like this Pear And Prune Overnight Oats recipe be sure to check out our other delicious breakfast recipes that include our range of products. Make it easier to introduce Flaxseed, Chia, Hemp & more into your diet. You can find these easily here