By Peachy Palate Hummus is a picnic food staple, whether it’s for dressing up salads or used as a savoury dipping sauce. Change up the usual recipe with Linwoods Shelled…
By Peachy Palate Avocado toast taken to the sweeter side of life. If you haven’t tried it, this is the inspiration you needed. Ripe avocado on top of a hunky…
Who says a salad at Christmas has to be boring?
Falafel Salad Bowl served with a creamy tahini sauce, flaxseed, mixed greens and veggies.
It’s a simple little recipe that is perfect for lunch/dinner during the warmer days! A buttery, sweet, salty, punchy salad.
Frozen peas cooked and blended up with some Greek yogurt, fresh mint with a little extra protein and all round nutritional boost from hemp seeds.
A fresh bulgur and parsley salad packed with light and nutritious ingredients!
Toasted sourdough covered in tahini, shelled hemp and avocado, with a delicious harissa hummus.
Preparation Time – 10 minutes Cooking Time – 30 minutes Servings – 4 Ingredients For the Dressing 60ml fresh lemon juice 60g smooth runny tahini 2 – 3 tbsp…
Beet laced yogurt, ripe avocado, star shapes optional and a sprinkle of milled hemp seed based Multi Boost for an extra pop of flavour and nutritional goodness!