By Peachy Palate Avocado toast taken to the sweeter side of life. If you haven’t tried it, this is the inspiration you needed. Ripe avocado on top of a hunky…
Who says a salad at Christmas has to be boring?
Falafel Salad Bowl served with a creamy tahini sauce, flaxseed, mixed greens and veggies.
It’s a simple little recipe that is perfect for lunch/dinner during the warmer days! A buttery, sweet, salty, punchy salad.
Frozen peas cooked and blended up with some Greek yogurt, fresh mint with a little extra protein and all round nutritional boost from hemp seeds.
A fresh bulgur and parsley salad packed with light and nutritious ingredients!
Toasted sourdough covered in tahini, shelled hemp and avocado, with a delicious harissa hummus.
Preparation Time – 10 minutes Cooking Time – 30 minutes Servings – 4 Ingredients For the Dressing 60ml fresh lemon juice 60g smooth runny tahini 2 – 3 tbsp…
Beet laced yogurt, ripe avocado, star shapes optional and a sprinkle of milled hemp seed based Multi Boost for an extra pop of flavour and nutritional goodness!
Packed full of complete protein, this is the perfect salad to prep in advance and have at hand to refuel your muscles post training for those that don’t that stick to a veggie way of life, are trying to increase their plant protein consumption and simply for everyone in between. The hemp seeds not only provide that protein boost but also a lovely dimension of flavour and texture.