Falafel Salad Bowl

Falafel Salad Bowl served with a creamy tahini sauce, flaxseed, mixed greens and veggies. It is one of the easiest salad recipes (and also one of the tastiest), perfect for lunch or dinner.

Preparation Time – 10 minutes

Cooking Time – 15 – 20 minutes

Servings – 2 (8 falafel)

Ingredients

• 1 can of chickpeas, drained and rinsed well
• 2 tbsp tahini 
• 2 tbsp Flaxseed, Pumpkin and Sunflower Seeds
• 1 handful fresh coriander
• 2 tsp lemon juice
• ¼ tps cumin
• ¼ tsp coriander
• ¼ tsp salt
• Olive oil for cooking

Directions

1. Place chickpeas into a large bowl with tahini, coriander, lemon juice, cumin, coriander and salt.
2. Blend the mixture to rough puree using a hand/stick blender.
3. Add in flaxseed and mix well to combine. Set to one side for five minutes.
4. Roll the mixture into 8 balls.
5. You can cook these in a preheated oven for 15 -20 minutes @180C (350F) or you can cook them for 10 – 12 minutes in an air fryer.
6. With either option spray liberally with spray olive oil or drizzle with olive oil and toss to coat!
7. Serve on a bed of mixed greens with veggies of choice and a generous drizzle of tahini.