Falafel-Salad-Bowl

Falafel Salad Bowl

Falafel Salad Bowl served with a creamy tahini sauce, flaxseed, mixed greens and veggies. It is one of the easiest salad recipes (and also one of the tastiest), perfect for lunch or dinner.

Falafel-Salad-Bowl-creamy-tahini-sauce-flaxseed-mixed-greens-veggies
Falafel Salad Bowl by @peachypalate

 

Preparation Time – 10 minutes

Cooking Time – 15 – 20 minutes

Servings – 2 (8 falafel)

 

Ingredients

  • 1 can of chickpeas, drained and rinsed well
  • 2 tbsp tahini 
  • 2 tbsp Flaxseed, Pumpkin and Sunflower Seeds
  • 1 handful fresh coriander
  • 2 tsp lemon juice
  • ¼ tps cumin
  • ¼ tsp coriander
  • ¼ tsp salt
  • Olive oil for cooking

 

Directions

  1. Place chickpeas into a large bowl with tahini, coriander, lemon juice, cumin, coriander and salt.
  2. Blend the mixture to rough puree using a hand/stick blender.
  3. Add in flaxseed and mix well to combine. Set to one side for five minutes.
  4. Roll the mixture into 8 balls.
  5. You can cook these in a preheated oven for 15 -20 minutes @180C (350F) or you can cook them for 10 – 12 minutes in an air fryer.
  6. With either option spray liberally with spray olive oil or drizzle with olive oil and toss to coat!
  7. Serve on a bed of mixed greens with veggies of choice and a generous drizzle of tahini.
Falafel-Salad-Bowl-Easy-Lunch
Falafel Salad Bowl by @peachypalate
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