Today in the Linwoods blog, we're going to take you through another step by step guide to making one of our tasty Linwoods recipes. This time, we're looking at something that's a little bit spicy; a vegetarian dish packed full of flavour and the taste of India – we're talking about our delicious dahl. There are many ways to create a great dahl dish, with some cooks using lentils. We are using yellow split peas to make our tasty dahl, a homely dish that can be enjoyed for lunch or dinner, or cooked again when you are looking for a healthy snack during the day. If you aren't a fan of split peas, chick peas or mixed beans can be used as an alternative. Below, we take you through the processes of making this comforting dish, so, let's get started.