Oat Banana Cranberry Cookies

These delicious cookies with chia seed have a great texture along with a fruity flavour. The healthy ingredients on top of the great taste make them a perfect choice for breakfast on the go or just to have as a healthy snack!

Our Milled Chia adds a boost of fibre, omega 3 and protein as an added bonus..plus they’re also so quick and simple to make!

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Servings – 8 – 10

Ingredients for baking chia cookies

220g ripe mashed banana (approx. 2 bananas)
120g porridge oats
2 tbsp Linwoods Milled Chia
¼ tsp cinnamon (optional)
½ tsp vanilla extract (optional)
2 – 3 tbsp dried cranberries

Method

Preheat your oven to 180C (350F).
Make sure your banana is well mashed. Alternatively just blitz it to a puree using a hand blender or blender.
Place the mashed banana into a large bowl. Add the oats, Milled Chia, cinnamon and vanilla if using.
Once combined, fold in the cranberries.
Divide the mixture into 8 – 10 balls. You can use an ice cream scoop to create even sized cookies. Place them onto a baking tray lined with baking paper. Flatten the mounds into cookies using the palm of your hand.
Bake in the preheated oven for 15 minutes. Allow to cool on the tray.
Store in a sealed container in the fridge for up to four days or freeze for up to one month.

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