Avocado toast taken to the sweeter side of life. If you haven’t tried it, this is the inspiration you needed. Ripe avocado on top of a hunky toasted slice of sourdough. Topped with raspberries, Linwoods Crunchy Seed Clusters for an extra crunch, and a drizzle of maple syrup or honey.
Preparation Time – 5 minutes
Servings – 1
- 1 ripe avocado
- 3 slices sourdough bread
- 12 raspberries
- 20g Crunchy Seed Clusters Pumpkin and Chia
- 1 tbsp of maple syrup or honey
- Toast the sourdough.
- Slice the avocado and spread on each slice of sourdough.
- Top with raspberries, Crunchy Seed Clusters, and a drizzle of maple syrup or honey.