Crunchy Seed Clusters Flaxseed & Cranberries (200g)

The NEW Crunchy Seed Clusters range consists of three breakfast topper products containing seeds, nuts and fruit.

A combination of toasted golden flaxseed and sliced cranberries providing a healthy way to add natural sweetness and extra goodness to classic breakfast dishes without the need for artificial or refined sugars.

Crunchy Seed Clusters can be easily sprinkled on yogurt, cereal or porridge, and mixed into home baking for added crunchy textures.

£ 3.99

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What are the benefits?

The NEW Crunchy Seed Clusters range consists of three breakfast topper products containing seeds, nuts and fruit. A combination of toasted golden flaxseed and sliced cranberries providing a healthy way to add natural sweetness and extra goodness to classic breakfast dishes without the need for artificial or refined sugars. Crunchy Seed Clusters can be easily sprinkled on yogurt, cereal or porridge, and mixed into home baking for added crunchy textures.

* based on serving size 20g

 

PROTEIN Contributes to the growth and maintenance of muscle mass and maintenance of normal bones.
MAGNESIUM Contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue.
OMEGA 3 Omega 3 ALA (alpha linolenic acid) contributes to the maintenance of normal blood cholesterol levels.
Weight 200 g
Pack Size

200g

Ingredients

Flaxseed

Diets

Gluten Free, Vegetarian

Ingredients

Golden flaxseed (52%), sunflower seeds, pumpkin seeds, honey, sliced cranberries (cranberries, sugar, sunflower oil) (5%), mulberries (3%).

Allergy Advice:
May contain other nuts, sesame seeds and soya.

Suitable for vegetarian and gluten free diets.

Nutritional Information

PER 100G PER 20G
Energy kJ 2259kJ 452kJ
Energy kcal 544kcal 109kcal
Fat 39g 8g
Saturates 4.3g 0.9g
Monounsaturates 10g 2g
Polyunsaturates 22g 4g
Carbohydrates 22g 4g
Sugars 14g 3g
Fibre 13g 3g
Protein 21g 4g
Sodium 0.05g 0.01 g

 

PER 100G %RI * PER 20G %RI *
Magnesium 309mg 82% 62mg 16%
Omega 3 24g 5g

* RI = Reference intake