Indulge in Our Yoghurt Bark Recipe for a Happy Gut!
Looking for a cool, delicious treat that’s kind to your gut? Yoghurt bark is a fun and easy way to support your digestive health with its gut-friendly ingredients including Linwoods Immune Support. It contains Ganedan BC30 which is a natural culture that provides beneficial bacteria to support your digestive health and immune system.
Yoghurt Bark Recipe
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Get Fruity: Don't be limited to the toppings listed above! Feel free to experiment with other fruits like mango, banana, or even kiwi.
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Go Nuts: For a nuttier flavor, add chopped peanuts, almonds, or pistachios to your topping mix.
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Spice it Up: Want a bit of a kick? Add a pinch of cinnamon to the yoghurt bark before spreading it on the baking sheet.
Ingredients
- 500g dairy-free Greek-style yoghurt (choose a brand with live and active cultures for an extra probiotic boost)
- 2 tbsp honey
- 2-3 tbsp cocoa powder
- 1 tsp vanilla extract
- 30g Linwoods Immune Support
- --TOPPINGS
- Raspberries
- Blueberries
- Strawberries
- Chocolate chips (dairy-free if needed)
- Granola
- Peanut/Almond Butter
Instructions
- Mix it Up: In a large bowl, combine the yoghurt, honey, cocoa powder, and vanilla extract. Stir everything together until well combined and smooth.
- Prepare the Canvas: Line a baking sheet with baking paper. This will make removing the frozen yoghurt bark much easier later.
- Spread the Love: Pour the yoghurt mixture onto the prepared baking sheet. Use a spatula to spread the yoghurt into an even layer, aiming for a thickness of about 1/2 inch.
- Top it Off: Now comes the fun part - toppings! Get creative and add your favorites. In this recipe, we'll layer sliced strawberries, blueberries, followed by a drizzle of peanut or almond butter (or your favorite nut butter!).
- More Toppings: After the nut butter drizzle, sprinkle your yoghurt bark with chocolate chips and granola.
- Supercharge Your Gut: Sprinkle the Linwoods Immune Support powder evenly over the yoghurt bark.
- Freeze: Place the baking sheet in the freezer and let the yoghurt bark set for at least 4 hours, or overnight for a firmer texture.
- Break and Serve: Once frozen, take the yoghurt bark out of the freezer and break it into pieces. You can use a pizza cutter or a sharp knife for clean cuts.
- Store and Enjoy: Keep any leftover yoghurt bark in an airtight container in the freezer. It will stay good for up to a month!
With its endless topping possibilities and gut-boosting ingredients, this yoghurt based snack is a delightful and healthy treat that will leave you feeling refreshed and satisfied. So grab your favorite ingredients and get creative in the kitchen! Be sure to check out our youtube for our recipe section for more delicious, easy & healthy recipes.
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