Ingredients
- 450g Egg noodles
- 2 Red chillies
- 4 Spring onions
- ½ Cucumber
- 350g Cooked prawns
- Chopped coriander
- 2 Dessert spoons of Linwoods Milled Organic Flaxseed
- 2 Tablespoons honey
- 2 Tablespoons dark soy sauce
- 2 Tablespoons rice wine vinegar
- 4 Tablespoons sesame oil
- Black pepper
Instructions
- Cook and drain the noodles.
- Mix the honey, soy sauce, vinegar and sesame oil with some black pepper.
- Pour the dressing over the cooked prawns, add the noodles, chillies, chopped onions, cucumber, Linwoods Milled Organic Flaxseed and garnish with coriander to serve.