Power Up Your Morning with a Nutritious Homemade Granola Bowl Recipe
Start your day the right way with a breakfast that’s bursting with flavour and fuel for your body and mind. This homemade granola bowl recipe is high in selenium which supports your immune system, packed with fibre, omega 3 and other nutrients thanks to the powerhouse Linwoods Milled Flaxseed, Almonds, Brazil Nuts, Walnuts, and CoQ10.
It’s a DIY delight that’s customisable, satisfying, and oh-so good for you
Delicious Homemade Granola Bowl
Ingredients
- --- For The Granola
- 250g jumbo oats
- 40g (4 tbsp) Linwoods Milled Flaxseed, Almonds, Brazil Nuts, Walnuts and CoQ10
- 100g chopped Brazil Nuts
- 80g sunflower seeds
- 60g maple syrup
- 80ml avocado or olive oil, or melted coconut oil
- 60g soft brown sugar or coconut sugar
- --- To Serve
- ½ - 1 cup of Greek style yoghurt, dairy free if necessary
- 1 cup of berries (raspberries, blueberries, blackberries)
- 1 small kiwi, peeled and sliced
- ¼ - ½ cup of granola, above
- 1 heaped tbsp Linwoods Milled Flaxseed, Almonds, Brazil Nuts, Walnuts and CoQ10
Instructions
- Preheat your oven to 160C (320F).
- Mix together all the ingredients for the granola in a large bowl. Lay the granola out evenly on a large baking tray. Bake in the preheated oven for 30 - 40 minutes; you can toss it half way through!
- Allow to cool fully on the tray.
- Store the cooled granola in a sealed container out of direct sunlight for up to two weeks.
- Assemble your granola bowls; yoghurt on the bottom, fruit, flaxseed mix, granola!
More than just a breakfast, this yoghurt granola bowl is a celebration of flavour, nutrition, and homemade goodness. With its customisable options and impressive health benefits, it’s sure to become a breakfast staple you’ll crave again and again. So unleash your inner chef, whip up this delicious creation, and fuel your day with the power of homemade granola! Be sure to stay up to date with our most recent recipes on our youtube
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