These delicious and doughy mince pie brownies will be a bit hit this festive season…a fudgy centre, spiced mixed fruit and a dollop of cream for good measure. We also mixed our Flaxseed, Cocoa and Mulberry blend with water for an egg replacement and extra rich chocolatey taste. Mince Pie…
This Flaxseed Bread is gluten free, high in fibre and is made in just four simple steps! It packs a delicious flavour the whole family will love and when served with peanut butter or marmalade it’s even more tasty. Ingredients: 200g Linwoods Cold Milled Flaxseeds (usually 2 cups) 50g Buckwheat…
By Peachy Palate No bake, naturally sweetened, chocolatey and gooey Hazelnut Almond Butter Praline Bars, a definite crowd pleaser, plus they’re vegan and gluten free. The creaminess of the chocolatey nut filling and the firm chocolate coating are a match made in heaven. Preparation Time – 30 mins Cooking Time – 0…
By Peachy Palate Forget about the bland and flat gluten-free scones you’ve tasted in the past, this recipe creates the most delicious, buttery and soft scones (even when they’re dairy free). They taste even better topped with jam, fresh fruit and coconut cream once fresh from the oven. This recipe…
You could of course use actual noodles, but as a lot of us stocked up on pasta I figured I’d put some of my wholegrain spelt spaghetti to alternative use! It actually works just perfectly as a noodle and most people have spaghetti in one form or another in the press at all times!
The sauce has a little “surprise” ingredient… flaxseed! It thickens it up a little bit, making it go a little further and also providing an extra boost of fibre should you not be so lucky as to have whole grain pasta at your fingertips!
We had to jump on the Banana Bread bandwagon!
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