In a mixing bowl, crack in the eggs and add in baking powder, leave to activate.
In another bowl add in the 3 bananas. Lightly mash with a fork. There should be chunks of bananas to make fluffy pancakes, then add in the Linwood mixed milled seeds, lemon rind and the poppy seeds and vanilla and whisk to combine
Pour the wet mixture into mashed bananas and stir to combine.
In a frying pan, cook the pancakes over a medium heat; put 1 or 2 tablespoons of batter for each mini pancake. When the mixture begins to dry flip over gently!!!! Continue on until all the batter is used.
Stack and dress the pancakes.
Spoon the Greek yoghurt over the pancakes. Drizzle on maple syrup. Sprinkle on Linwood mixed milled seeds, poppy seeds, blueberries and finally the lemon zest.