Gluten Free Flaxseed Bread

This Flaxseed Bread is gluten free, high in fibre and is made in just four simple steps! It packs a delicious flavour the whole family will love and when served with peanut butter or marmalade it’s even more tasty.

Ingredients:

• 200g Linwoods Cold Milled Flaxseeds (usually 2 cups)
• 50g Buckwheat flour
• 1 tsp Rosemary
• 1tbsp Baking powder
• Salt
• 5 Eggs
• 60ml olive oil
• 125ml water

Method:

1. Preheat the oven to 180°C (fan).
2. In a bowl combine the Linwoods Flaxseed, buckwheat flour, rosemary, baking powder and salt. Stir well.
3. Next crack the eggs in a separate bowl and whisk in the oil. Then whisk the wet ingredients into the dry ingredients.
4. Spoon into a lined loaf tin and bake in the oven for 20 minutes. Allow to cool before slicing.