What is Milled Flaxseed with Bio Cultures & Vitamin D?
A combination of Linwoods award winning milled flaxseed with the sunshine vitamin: vitamin D and our unique strain of live culture, Bacillus coagulans (Ganeden BC30), making it a convenient way to support your immune system through your diet.
Supporting the Immune System
The gut microflora plays an important role in the interactions with the immune system and certain strains of bacteria are required in greater numbers in your gut to maintain healthy immunity.
Ganeden BC30 (Bacillus coagulans GBI-30, 6086) is a patented and award-winning live culture used in our Milled Flaxseed with Bio Cultures & Vitamin D. A key benefit of BC30 culture is that it remains viable through most manufacturing processes and can withstand the harsh acidic environment of the stomach. This increases its absorption and availability in the small intestine, thus improving its ability to support your immune system.
Maintaining healthy vitamin D levels is important for supporting the immune system. The main source of vitamin D to the human body is natural sunlight, however many of us suffer from vitamin D deficiency due to lack of exposure and weak UV rays.
One way of ensuring your body gets the right amount of vitamin D is by eating food that provides it. A 20g serving of Linwoods Milled Flaxseed with Bio Cultures & Vitamin D provides 100% of your recommended daily intake of vitamin D providing a convenient way in maintaining optimum vitamin D levels.
|HIGH IN PROTEIN||Contributes to the growth and maintenance of muscle mass and maintenance of normal bones.|
|HIGH IN FIBRE||Contains 6g of fibre per 20g serving.|
|HIGH IN MAGNESIUM||Contributes to normal energy-yielding metabolism and contributes to the reduction of tiredness and fatigue.|
|HIGH IN OMEGA 3||Omega 3 ALA (alpha linolenic acid) contributes to the maintenance of normal blood cholesterol levels.|
How to Use
Simply add 2 dessert spoonfuls (20g) of Linwoods Milled Flaxseed with Bio Cultures & Vitamin D to your favourite meal such as porridge, yoghurt, smoothies or salad every day to add high levels of vitamin d to your diet to support your immune system.