Milled Flaxseed with Bio Cultures & Vitamin D (360g)

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.

Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

£ 5.79

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What are the benefits?

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D. Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

* based on serving size 20g

PROTEIN Contributes to the growth and maintenance of muscle mass and maintenance of normal bones.
VITAMIN D3 Contributes to the normal absorption of calcium and to the maintenance of normal bones and teeth.
MAGNESIUM Contributes to normal energy-yielding metabolism and contributes to the reduction of tiredness and fatigue.
OMEGA 3 Omega 3 ALA (alpha linolenic acid) contributes to the maintenance of normal blood cholesterol levels.
Weight 360 g
Dimensions 45 × 160 × 255 mm
Pack Size

360g

Ingredients

Bio Cultures, Flaxseed, Vitamin D3

Diets

Gluten Free, Vegetarian

Ingredients

99.8% Flaxseed. Culture: Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x 10⁹) cfus’s per 100g) (contains soya), vitamin D3.

Allergy Advice:
May contain traces of sesame seeds and nuts.

Suitable for vegetarian, vegan and gluten-free diets.

Nutritional Information

PER 100G PER 20G
Energy kJ 1761kJ 352kJ
Energy kcal 425kcal 85kcal
Fat 37g 7.0g
Saturates 3.2g 0.6g
Monounsaturates 5.8g 1.2g
Polyunsaturates 26.0g 5.0g
Carbohydrates 6.0g 1.2g
Sugars 1.9g 0.4g
Fibre 28.0g 6.0g
Protein 18.0g 4.0g
Salt 0.06g 0.01g

 

PER 100G %RI * PER 20G %RI *
Vitamin D3 25.5μg 510% 5μg 100%
Iron 5.1mg 36% 1.0mg 7%
Magnesium 380mg 101% 76mg 20%
Omega 3 20g 4g
Zinc 3.4mg 34% 0.7mg 7%

Omega 3 20g 4g

* RI = Reference intake

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