Vegan Pesto Pizza
You’ll never guess this Pesto Pizza is dairy-free! Roasted butternut squash puree for the pizza base, topped with broccoli, onions and tomatoes, and pesto made from scratch with pine nuts, garlic,…
Chocolate Easter Cupcakes with Colourful Mini Eggs
By Peachy Palate These Chocolate Easter Cupcakes are delicious, luscious and plant-based! This recipe includes our Milled Flaxseed for an addition of Fibre, Protein and Omega 3 fatty acids. Topped with…
Blood Orange Oats
by Peachy Palate Roasted blood orange oats are sweet, tangy and delicious – perfect for the colder mornings! A hearty breakfast that’s almost too pretty to eat! Top it with Linwoods…
Pancake Tacos
By Peachy Palate If you are still craving pancakes after Pancake Day you will love these Pancake Tacos. Thick and fluffy pancakes make a great sweet alternative to tacos. Load them…
Chocolate Cherry Vegan Yogurt Bowl
Start your Valentine’s Day morning off right with a delicious Chocolate Cherry Vegan Yogurt Bowl.
Blueberry Coconut Oats
This delicious bowl of blueberry coconut oats will brighten up any winter’s morning!
Gingerbread French Toast
Looking to add a little festivity to your breakfast? This vegan Gingerbread French Toast recipe is perfect!
Peanut Butter Nutty Linzer Cookies
The easiest Linzer Cookies you will ever make!
Fruit and Nut Chocolate Cake
Have a last taste of Christmas before the new year!
Warm Apple Kale and Bulgar Wheat Salad
Who says a salad at Christmas has to be boring?
