Vegan Pesto Pizza
You’ll never guess this Pesto Pizza is dairy-free! Roasted butternut squash puree for the pizza base, topped with broccoli, onions and tomatoes, and pesto made from scratch with pine nuts, garlic,…
You’ll never guess this Pesto Pizza is dairy-free! Roasted butternut squash puree for the pizza base, topped with broccoli, onions and tomatoes, and pesto made from scratch with pine nuts, garlic,…
By Peachy Palate These Chocolate Easter Cupcakes are delicious, luscious and plant-based! This recipe includes our Milled Flaxseed for an addition of Fibre, Protein and Omega 3 fatty acids. Topped with…
by Peachy Palate Roasted blood orange oats are sweet, tangy and delicious – perfect for the colder mornings! A hearty breakfast that’s almost too pretty to eat! Top it with Linwoods…
By Peachy Palate If you are still craving pancakes after Pancake Day you will love these Pancake Tacos. Thick and fluffy pancakes make a great sweet alternative to tacos. Load them…
Start your Valentine’s Day morning off right with a delicious Chocolate Cherry Vegan Yogurt Bowl.
This delicious bowl of blueberry coconut oats will brighten up any winter’s morning!
Looking to add a little festivity to your breakfast? This vegan Gingerbread French Toast recipe is perfect!
The easiest Linzer Cookies you will ever make!
Have a last taste of Christmas before the new year!
Who says a salad at Christmas has to be boring?