2 tablespoons chopped mixed nuts (hazelnuts work well)
Place all of the ingredients for the protein balls in a blender or food processor and whizz up until smooth and quite thick and sticky.
Use your hands or a spoon to scrape out portions of the mixture and roll into generous sized balls then roll each one in the cacao nibs to cover - you should have 10-12 balls. Place in the fridge to firm up for 30 minutes.
Meanwhile gently melt the coconut oil and dark chocolate. Drizzle over each ball and scatter over the freeze -dried raspberries and nuts. Return to the fridge for at least another 30 minutes - then enjoy!