Peanut Butter Cookie Cereal

This peanut butter cookie cereal by @peachypalate is made with oat flour, creamy peanut butter and sweetened with maple syrup. Making it a yummy and healthier alternative to other breakfast cereals. Plus it doubles up as a bowl of cookies to snack on. 

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Servings – 6 – 8 

Ingredients

• 240g smooth peanut butter
• 100g maple syrup
• 100ml non dairy milk of choice
• 180g oat flour
• 2 tbsp Linwoods flaxseed
• Generous pinch of salt

Directions

1. Preheat your oven to 160C (320F).
2. Mix together peanut butter through to non dairy milk in a jug.
3. Add flour, flax and salt to a large bowl.
4. Add the wet ingredients to the dry in the large bowl and mix well to form a soft, but not sticky dough. 
5. Roll dough out between two large pieces of parchment paper. You can do this in two batches as it’s quite a lot of dough.
6. Use a small cutter, shape of choice to cut 50 -60 pieces!
7. Re roll the dough to make use of any odds and ends.
8. Place pieces on a baking paper lined tray and bake for 15 minutes. Remove from the oven and carefully flip. Return to the oven to cook for 5 more minutes.
9. Allow to cool fully on the tray. 
10. Once cool store in a seal tight container for up to five days.