Mini Pan Bread Pizzas

Preparation Time – 10 minutes

Cooking Time – 10 minutes

Servings – 1 (6 mini bases, 2 medium or 1 jumbo 8 inch wide)

 

Ingredients

For the Bases

  • 60g buckwheat flour
  • 20g oat flour
  • 1 tsp baking powder
  • 10g Linwoods milled flaxseed
  • 140ml water or non dairy milk
  • ¼ tsp Pink Himalayan Rock Salt
  • ¼ tsp apple cider vinegar

 

Topping Suggestions

  • Tomato Puree + Mozzarella + Rocket
  • Ham + Pineapple
  • Pesto + Chicken
  • Corn + Courgette + Barbecue Sauce

 

Directions

  1. Whisk together all base ingredients. Set to one side for 10 minutes.
  2. Heat a non stick pan over a medium heat. 
  3. Grease the pan lightly with spray oil. 
  4. Pour approx. 50 ml of the batter (a scant ¼ cup measure) to form 6 mini pizza bases. Work in batches of 2 or 3 depends on the size of your pan. Allow to cook for 2 minutes, flip and cook for 1 minute more. 

 

Notes

You can place topping on to them and return to the pan to heat through or place under a preheated grill. You can also just make the bases in advance and reheat or serve cold as desired.

Close

Sign in

Close

Cart (0)

Cart is empty No products in the cart.



Currency


Close