Mini Pan Bread Pizzas

Preparation Time – 10 minutes

Cooking Time – 10 minutes

Servings – 1 (6 mini bases, 2 medium or 1 jumbo 8 inch wide)

Ingredients

For the Bases

• 60g buckwheat flour
• 20g oat flour
• 1 tsp baking powder
• 10g Linwoods milled flaxseed
• 140ml water or non dairy milk
• ¼ tsp Pink Himalayan Rock Salt
• ¼ tsp apple cider vinegar

Topping Suggestions

• Tomato Puree + Mozzarella + Rocket
• Ham + Pineapple
• Pesto + Chicken
• Corn + Courgette + Barbecue Sauce

Directions

1. Whisk together all base ingredients. Set to one side for 10 minutes.
2. Heat a non stick pan over a medium heat. 
3. Grease the pan lightly with spray oil. 
4. Pour approx. 50 ml of the batter (a scant ¼ cup measure) to form 6 mini pizza bases. Work in batches of 2 or 3 depends on the size of your pan. Allow to cook for 2 minutes, flip and cook for 1 minute more. 

Notes

You can place topping on to them and return to the pan to heat through or place under a preheated grill. You can also just make the bases in advance and reheat or serve cold as desired.