Notes
Recipe by Madeleine Shaw
Ingredients
- 300ml of almond milk (unsweetened)
- 1 frozen banana
- 1 tbsp of peanut butter
- 100g of frozen blueberries
- 1 tbsp of Linwoods Flax, Sunflower, Pumpkin, Sesame Seeds and Goji Berries
- ½ tsp of maca powder
- Toppings – toasted coconut flakes, bee pollen
Instructions
- Blend everything together until smooth. Top with toasted coconut flakes and bee pollen.