Banana Porridge Bread

Preparation Time – 10 minutes

Cooking Time – 45 minutes

Servings – 8  – 10

Ingredients

• 1 tbsp Linwoods Milled Flaxseed with Bio Cultures & Vitamin D + 3 tbsp water 
• 3 ripe bananas (approx. 300g)
• 200g dairy free yogurt of choice
• 340g porridge oats
• 2 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 banana for on top (optional)

Directions

1. Preheat your oven to 180C (350F).
2. Line a standard 2lb loaf tin with baking paper and lightly grease with spray oil or coconut oil.
3. Mix together flaxseed and water and set to one side.
4. Blend together bananas and dairy free yogurt in a jug with a hand blender, in a blender or food processor.
5. Place oats through to salt into a large bowl. Add the banana mixture and mix well to combine.
6. Place mixture into prepared tin. Lay banana slices on top and press down lightly into the thick batter.
7. Bake in the preheated oven for 45 minutes. Allow to cool fully before slicing. Store in the fridge for up to 5 days. 
8. Delicious as is or toasted with some peanut butter, homemade chocolate hazelnut butter or some raspberry chia jam!