Immune Boosting Porridge

Start your day with this sweet and warm Immune Boosting Porridge which will help keep your immune system fighting fit this winter. A recipe ideal for cold and dark winter mornings with the addition of Linwoods Immune Support which has 100% of your recommended daily intake of Vitamin D in just one 20g serving.

Immune Boosting Porridge

Preparation Time – 2 minutes

Cooking Time – 10 minutes

Servings – 2

Ingredients

• 30g Linwoods Immune Support
• 120g jumbo oats
• 2 tbsp Manuka honey, divided
• 300ml oat milk
• 200ml water
• ½ – 1 tsp cinnamon
• 3 tbsp tahini, divided
• Chopped hazelnuts and sliced fresh figs for serving

Directions

1. Add oats, Linwoods Immune Support, 1 tbsp of honey, oat milk, water, cinnamon and 1 tbsp of tahini to a pot over a medium heat. Bring to the boil, reduce to a simmer and cook, stirring often, for 10 minutes or until they reach desired consistency.
2. Serve topped with remaining tahini, chopped hazelnuts, figs, remaining manuka honey and a generous extra sprinkling of Linwoods Immune Support. 

READ: The Benefits of Linwoods Immune Support