Ingredients
- 4 tbsp. Milled Chia Seeds
- 80g Shelled walnuts
- 3 eggs (medium)
- 2 bananas
- 120g rolled oat flakes
- 50g chopped almonds
- 4 tbsp. ground almonds
- 4 tbsp. desicated coconut
- 2 tbsp. sesame seeds
- 2 tsp. baking powder
- 1 tsp. vanilla essence
- 1 tsp. cinnamon
Instructions
- Preheat oven to 180C
- Line a load pan with coconut oil
- Mix together dry ingredients in a large bowl
- Blend the eggs and bananas until smooth
- Add to the dry ingredients and mix well to form a wet dough
- Pour wet loaf into your prepared loaf pan and smooth the top
- Place in the preheated oven and bake for 40-45 minutes
- Remove from the oven when a toothpick inserted in the bread comes out clean
- Cool on a cooling rack (it will not slice well until cooled)