If you’re looking for a valentine’s breakfast that feels like dessert but is packed with nutrients, you’re in for a treat! Perfect for Valentine’s Day, this Chocolate Raspberry Baked Oats recipe combines wholesome ingredients with a touch of indulgence to create a dish that’s ideal for sharing with your loved ones. With Linwoods Chocolate Protein Overnight Oats at the heart of the recipe, you’ll enjoy a fibre-rich, protein boosting start to your day. Let’s dive into this irresistibly valentine’s breakfast recipe!
Valentine's Breakfast: Chocolate Raspberry Baked Oats
Ingredients
- 200g Linwoods Chocolate Protein Overnight Oats
- 2 tbsp cocoa powder
- 2 bananas, mashed
- 300ml almond milk
- 4 tbsp dark chocolate chips
- 250g raspberries
- For the Topping:
- Greek yogurt
- Dark chocolate chips
Instructions
- Preheat Your Oven: Start by preheating your oven to 180ºC. This ensures even baking and the perfect texture for your oats.
- Mix the Batter: In a large mixing bowl, combine Linwoods Chocolate Oats, cocoa powder, mashed bananas, almond milk, and 3 tablespoons of the dark chocolate chips. Stir until all the ingredients are fully incorporated.
- Fold in the Raspberries: Gently fold in most of the raspberries, reserving a handful for the topping. Be careful not to crush them to keep their bright, juicy flavour intact.
- Prepare to Bake: Transfer the mixture to a greased or lined baking dish. Sprinkle the reserved raspberries and remaining dark chocolate chips on top for a beautiful finish.
- Bake: Place the dish in the preheated oven and bake for around 15 minutes. The oats should be firm but slightly gooey for that brownie-like texture.
- Serve: Once baked, allow the dish to cool slightly. Serve with a dollop of creamy Greek yogurt and a sprinkle of extra dark chocolate chips for added decadence.
Why You’ll Love This Valentine’s Breakfast
- Packed with Nutrients: Linwoods Chocolate Protein Overnight Oats are a great source of fibre and omega 3 (ALA) and high in protein, making this dish as healthy as it is delicious.
- Naturally Sweetened: The bananas and raspberries add natural sweetness, reducing the need for added sugars.
- Customisable: Swap the almond milk for any plant-based or dairy milk, or add a handful of nuts for extra crunch.
Serving Suggestions
Enjoy this valentine’s breakfast warm out of the oven with a steaming cup of coffee or tea. For an extra indulgence, drizzle with a touch of honey or maple syrup. This recipe is also great chilled, making it versatile for any season.
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