Notes
Recipe by Protein Pow
Ingredients
- 40g date (or agave) syrup
- 20g unflavoured pea protein powder
- 50g almond butter
- 35g Linwoods Milled Organic Flaxseed, Sunflower & Pumpkin Seeds
- 30-50 ml almond milk (enough to bind the truffles)
- 10g dark chocolate chips (or walnuts)
Instructions
- In a bowl, mix all ingredients together, except for the milk, using a spatula or spoon.
- Add the milk gradually until you get a soft batter that you can shape with your hands.
- Divide batter into four medium-sized balls – or six small ones – and flatten them down onto a nonstick baking tray to form your cookies.
- Bake at 160 C for about 10 minutes or until the top has started to browned but the cookies are still soft inside
- Allow them to cool completely before eating.