
Notes
Recipe by Hazel Wallace @ The Food Medic
Ingredients
- 50g Oats (soaked in almond milk overnight)
Top with:
- 15g Linwoods Milled Organic Flaxseed
- 1 Banana
- Handful of fresh raspberries
Instructions
- Combine the oats and milk in a jar or airtight container and place in the fridge overnight.
- Remove from the fridge and top with flaxseed, banana and raspberries.
- Enjoy hot or cold!