Banana Nut Porridge

By Peachy Palate

Start your morning with this delicious bowl of Banana Nut Porridge. There is something very comforting about a warm bowl of porridge with mashed banana, and the addition of Linwoods Flax, Nuts and Q10 blend and peanut butter gives it an extra sweet earthy taste.

Preparation Time – 5 minutes

Cooking Time – 10 minutes

Servings – 1 

Ingredients

• ½ cup (50g) oats
• 250ml non dairy milk of choice
• 1 ripe banana, half mashed, half sliced
• 1 tbsp peanut butter + more of serving
• 1 -2 tbsp Linwoods Health flaxseed, almonds, brazil nuts, walnuts, & co-enzyme Q10
• Chocolate chips, chopped walnuts, brazil nuts and almonds, peanut butter for serving

Directions

1. Mix together oats and milk in a pot. Bring to the boil and then simmer for 5 minutes.
2. Stir in the mashed banana, peanut butter and milled flaxseed. Cook for a further 3 -5 minutes; until thickened and your own desired consistency!
3. Serve topped with chocolate chips, chopped nuts, peanut butter and sliced banana. Simples!