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Wholegrain Spelt Flour Flax Waffles

I always forget how good waffles are until I make the perfect one… I don’t say that lightly. There were many trials, times that my waffle batter was just too thin and ended up sticking to the waffle iron and I came close to just giving up on a new go to recipe. But then a beautiful crispy spelt waffle recipe was born, made with minimal ingredients, not an egg in sight, and I’ve been making them on repeat ever since!


Preparation Time – 5 minutes

Cooking Time – 10 minutes

Servings – 1 large



  • 90g whole grain spelt flour
  • 1 tbsp Linwoods milled flaxseed
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • ½ – 1 tbsp honey or maple syrup
  • 125ml milk of choice, non dairy if necessary



  1. Preheat your waffle iron! This is key. 
  2. Whisk together all ingredients in a bowl or jug and set to one side for 5 minutes.
  3. It will be quite a thick batter. 
  4. Grease your waffle iron with spray oil and pour the batter in! Spread it a little so it reaches the edges. I have round waffle iron which is deep and accommodates all the batter. Don’t overfill your waffle iron.
  5. Cook for 8 – 10 minutes. Waffle irons will vary and also the amount of batter you use per waffle. I leave mine for 10 minutes for a nice crispy waffle. 
  6. Can be made in advance in batches, frozen and reheated in the oven or an air fryer for a couple of minutes to crisp them back up.
  7. Serve topped with berries, honey or maple syrup and a dollop of your favourite yogurt or ice cream if you’re feeling that way inclined!



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