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Vegan Gluten Free Pancakes 

Vegan Gluten Free Pancakes 

Delicious and easy vegan gluten free pancakes that whip up quickly and are light, fluffy and make the perfect morning treat with blueberries and maple syrup. To make the vegan eggs, simple mix Linwoods Milled Flaxseed and water together. It creates an egg substitute that can be used in any baking recipe.

Watch How to Make a Vegan Egg

Vegan Gluten Free Pancakes 

Vegan Gluten Free Flax Egg Pancakes 

Vegan Gluten Free Pancakes 

Ingredients for Vegan Gluten Free Pancakes 

Serves 2

  • 1 tbsp Linwoods Milled Flaxseed  + 3 tbsp water for flax egg 
  • 1 banana
  • 125g oat flour 
  • 200ml almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon 
  • 1/2 tsp baking powder
  • 100g blueberries 
  • Oil for the pan 
  • Coconut yogurt
  • Blueberries 
  • Maple syrup
Vegan Gluten Free Pancakes 
Method for Vegan Gluten Free Pancakes 
  1. In a bowl mix the flaxseed and water together and leave for a few minutes.
  2. Then add in the mashed banana, almond milk, oat flour, vanilla extract, cinnamon and baking powder.
  3. Then fold in the blueberries gently 
  4. Heat a pan with a bit of oil and cook the pancakes for a couple minutes until golden brown
  5. Serve with coconut yogurt, blueberries and maple syrup

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