Super Green & Cacao Protein Popsicles

Prep Time: 15 minutes

Cook Time: 6 hours

Super Green & Cacao Protein Popsicles



  1. Place all of the lolly ingredients in a blender and whizz up until completely smooth.
  2. Pour between 6 x lolly molds to reach the top.
  3. Place the sticks in firmly then freeze for at least 6 hours.
  4. Meanwhile for the cacao drizzle gently melt the coconut oil then whisk in the maple syrup, cacao powder and just a little almond milk until smooth and glossy.
  5. Drizzle this over each lolly then sprinkle over cacao nibs.