Summer Berry Chia Pudding Pot

 

Summer Berry Chia Pudding Pot

Summer Berry Chia Pudding Pot

Ingredients

    For the chia pudding
  • 6 tablespoons Linwoods Organic Whole Chia Seeds
  • 450ml coconut milk
  • 4 tablespoons coconut or dairy yogurt
  • 2 tablespoons maple syrup
  • 4 tablespoons mixed berries
  • 1 teaspoon vanilla extract
    For the berry nice cream
  • 3 frozen bananas
  • 6 tablespoons frozen mixed berries
  • 50ml coconut water or milk
    To decorate
  • Pomegranate seeds
  • Coconut flakes

Instructions

  1. Mix together the chia seeds, coconut milk, yogurt and maple syrup in a kilner jar or airtight container and set aside for 5 minutes.
  2. Now mix again well to avoid clumping together then stir in the berries and vanilla. Give them a bit of a mash to release the juices. Cover and leave in the fridge for at least 2 hours or overnight.
  3. When you’re ready to serve, divide the chia pudding between two bowls or small jars. Place the frozen bananas, berries and coconut water/milk in a blender and whizz up for a few minutes to form a thick ice cream consistency. Spoon on top of the chia pudding and sprinkle over pomegranate seeds and coconut flakes. Now enjoy!