Rocky Road Bites

Rocky Road Bites

Rocky Road Bites

Ingredients

  • 3 x bags Linwoods Superseeds Snackettes
  • 6 tablespoons mixed dried fruit and nuts, chopped
  • ½ teaspoon cinnamon
  • 3 tablespoons nut butter of your choice
  • 2 tablespoons coconut oil
  • 3 tablespoons honey or maple syrup
    To decorate -
  • 1 tablespoon coconut oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons cocoa or cacao powder
  • 1 tablespoon freeze-dried raspberries

Instructions

  1. First bash up the Snackettes in a bowl with a rolling pin or place in a blender to crush up. Mix in the dried fruit, nuts and cinnamon.
  2. Gently melt the nut butter, coconut oil and honey/maple syrup then whisk in the cacao/cocoa powder.
  3. Stir into the dry ingredients and mix well to incorporate. Tip into a lined tin and press down firmly to pack in tight. Chill in the fridge for at least 2 hours.
  4. Make the topping: Melt the coconut oil and honey/maple syrup then whisk in the cacao/cocoa powder to form a glossy sauce.
  5. Remove the tray from the fridge and cut into bars or slices. Drizzle over the chocolate sauce and sprinkle with freeze-dried raspberries - no enjoy or place back in the fridge and store for up to 2 weeks.

Be inspired!

Super Seeds Snackettes?