Raspberry Cashew Popsicle

Raspberry Cashew Popsicle

Prep Time: 10 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 30 minutes

Yield: 3-4

Raspberry Cashew Popsicle



  1. Simply add all the ingredients to a blender and blitz until smooth.
  2. Spoon the blend into your popsicle moulds, tapping the mould on a hard surface as you go to remove any air bubbles.
  3. Insert your stick and pop into the freezer.
  4. You may need to go back after 10 mins to straighten your stick if it has fallen.
  5. Freeze until hard.
  6. Once you're ready to eat, add your favourite toppings e.g. cacao sauce, peanut butter, almond butter, crushed nuts or chia seeds.


Recipe by Tony & Jen's

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