Peppermint Energy Grenades

Prep Time: 15 minutes

Total Time: 15 minutes

Serving Size: 30

Peppermint Energy Grenades


  • 1 & ½ cup squidgy Medjool dates
  • Nearly 1 cup of Linwoods Milled Sunflower & Pumpkin Seeds
  • 3 tablespoons extra virgin coconut oil
  • 1 tablespoon spirulina powder
  • 4 tablespoons raw cacao or cocoa powder
  • Pinch of flaky sea salt
  • 3-4 drops culinary grade peppermint oil or ¼ teaspoon real peppermint extract


  1. Put everything into a food processor (not a blender) until it forms a dough ball.
  2. Pinch a small blob off, and roll between your fingertips into a chocolate bon bon. You’ll get about 30 of these.
  3. Chill until set. They also keep really well in the freezer.