No Bake Spiced Pumpkin Brownie Bites

Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

No Bake Spiced Pumpkin Brownie Bites


    For the base -
  • 4 x packs Linwoods Snackettes
  • 2 tablespoons cacao powder
  • 2 tablespoons coconut oil, melted
  • 3 tablespoons maple syrup
  • 2 tablespoons tahini or almond butter
    For the pumpkin topping -
  • 150g cooked pumpkin (or butternut squash)
  • 3 tablespoons coconut flour
  • 3 tablespoons almond butter
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon mixed spice
  • 1 teaspoon vanilla extract
  • 3 tablespoons almond milk
  • Pecan pieces, to decorate


  1. First make the base: Place the Snackettes into a food processor and whizz up until broken down into crumbs. Now add the rest of the ingredients and pulse so the mixture comes together.
  2. Tip out into a rectangular tin and use your fingers to press across the bottom evenly and up the sides to cover. Chill for at least 30 minutes.
  3. Now place all the filling ingredients in a blender/food processor and whizz up until thick and smooth.
  4. Spread this over the base and smooth out evenly. Sprinkle over pecan pieces then freeze for at least 4 hours.
  5. Place in the fridge for 30 minutes before serving then remove and use a sharp knife to cut into pieces. Now enjoy!
  6. Keep any remaining bites in the fridge for up to 1 week.