Mocha Protein Ice Cream

Prep Time: 15 minutes

Cook Time: 6 hours

Mocha Protein Ice Cream

Protein Ice-cream


  • 1/2 cup + 3 tbsp coconut cream
  • 10g cacao powder
  • 22g Linwoods Hemp Protein
  • 2 tbsp maple syrup
  • 1 ripe banana
  • Dash of vanilla extract
  • 1 shot espresso


  1. Add all of the above ingredients into a high powered blender.
  2. Blend until completely smooth and creamy.
  3. Pour into a freezer safe container and freeze overnight.
  4. When ready to serve, remove the ice cream from the fridge and allow to thaw until slightly soft.
  5. Scoop into a bowl and garnish with toppings of choice.