- 1/3 cup hazelnut butter
- 38g coconut cream
- 57g almond milk
- 1 tsp cacao
- 1 tablespoon Linwoods Organic Hemp Protein Flaxseed, Chia Seed, Cocoa, Beetroot, Powder
- 2 teaspoons maple syrup
- pinch himalayan salt
- pinch cinnamon
- 1 teaspoon vanilla extract
- Simply add all the ingredients to a blender and blitz until smooth.
- Spoon the blend into your popsicle moulds, tapping the mould on a hard surface as you go to remove any air bubbles.
- Insert your stick and pop into the freezer.
- You may need to go back after 10 mins to straighten your stick if it has fallen.
- Freeze until hard.
- Once you're ready to eat, add your favourite toppings e.g. cacao sauce, peanut butter, almond butter, crushed nuts or chia seeds.
Recipe by Tony & Jen's