Double Cacao Protein Balls

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 10 minutes

Double Cacao Protein Balls


    To decorate -
  • 4 tablespoons cacao nibs
  • 1 teaspoon coconut oil
  • 30g dark chocolate
  • 2 tablespoons freeze-dried raspberries
  • 2 tablespoons chopped mixed nuts (hazelnuts work well)


  1. Place all of the ingredients for the protein balls in a blender or food processor and whizz up until smooth and quite thick and sticky.
  2. Use your hands or a spoon to scrape out portions of the mixture and roll into generous sized balls then roll each one in the cacao nibs to cover - you should have 10-12 balls. Place in the fridge to firm up for 30 minutes.
  3. Meanwhile gently melt the coconut oil and dark chocolate. Drizzle over each ball and scatter over the freeze -dried raspberries and nuts. Return to the fridge for at least another 30 minutes - then enjoy!