Caramelised Banana & Coconut Porridge with Snackettes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Caramelised Banana & Coconut Porridge with Snackettes


  • • 50g oats
  • • 200ml almond milk
  • 1/2 tsp cinnamon
  • 1 banana
  • 1 tsp coconut oil
  • 1 tbsp coconut chips
  • 1 tbsp pumpkin seeds
  • 1/4 bag Linwoods Banana & Coconut Snackettes
  • Drizzle of honey


  1. First we're going to make the caramelised banana. To do this, simply cut the banana into chunky slices then add 1 tsp coconut oil to a pan over a low-medium heat. Once the coconut oil has melted place the banana slices into the pan. Cook for 3 minutes each side, until they're gooey and begin to caramelise. Put to one side.
  2. Add the almond milk, oats and cinnamon to a pan and cook on a medium heat for 4-5 minutes, stirring regularly. Once your desired porridge consistency has formed pour the oats into a bowl.
  3. Add the caramelised banana slices on top of your porridge, along with the coconut chips, pumpkin seeds, crumbled snackettes and a drizzle of honey. Enjoy!


Be inspired!

Banana & Coconut Snackettes?