Berry Cheesecake

Prep Time: 20 minutes

Total Time: 20 minutes

Berry Cheesecake


    For the filling
  • 2 frozen bananas
  • 50g frozen mixed berries
  • 4 tablespoons coconut milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons pomegranate seeds


  1. First make the base: Place the Snackettes in a blender and whizz up until broken down(alternatively empty out in a bowl and bash with a rolling pin!).
  2. Gently melt the almond butter, coconut oil and maple syrup then pour this in and mix together to combine.
  3. Tip into a 12cm loose-bottom cake tin and press down into the base. Set aside.
  4. Now blend the frozen bananas, berries, coconut oil, maple syrup and vanilla until quite thick and smooth.
  5. Pour this over the base and scatter over the pomegranate seeds on top. Freeze for at least 4 hours.
  6. When ready to serve, remove from the freezer 10 minutes beforehand. Place on a chopping board and cut into 2 or 4. Serve immediately.