Banana & Peanut Butter Protein Pops

Prep Time: 10 minutes

Cook Time: 9 hours

Total Time: 9 hours, 10 minutes

Banana & Peanut Butter Protein Pops



  1. Begin by placing 1 or 2 tbsp spoons of peanut butter at the end of the ice-lolly moulds, place in the freezer to freeze while you prepare the main ice-lolly mixture (allow the peanut butter to freeze for approximately 1 hour).
  2. Using a powerful blender, add halved bananas, yogurt, agave nectar, peanut butter and hemp protein, pulse until the ingredients turn into a thick and creamy consistency.
  3. Remove the ice-lolly moulds from the freezer and pour the banana mixture evenly over the frozen peanut butter.
  4. Place in the freezer and allow to freeze over night.
  5. Enjoy!


Recipe by {The Healthy Beard|]