Banana Loaf

Prep Time: 10 minutes

Cook Time: 35 minutes

Banana Loaf


  • 2 ripe bananas
  • 2 tablespoons melted coconut oil
  • 3 tablespoons date nectar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 130g brown rice flour
  • 2 tablespoons Linwoods Milled Flaxseeds
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 banana, sliced, to go on top


  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. Place the banana, coconut oil and date nectar into a blender and whizz up until smooth. Add the eggs and vanilla and whizz again.
  3. Add the dry ingredients and blend once more until well combined. Pour into the tin and smooth out evenly. Arrange the banana slices on top in one single layer.
  4. Bake for 35 minutes until golden, risen and a skewer comes out clean. Leave to cool then place on a wire rack.