Apple, Date & Cinnamon Crumble Cake

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Apple, Date & Cinnamon Crumble Cake


  • 200g rolled oats
  • 75g oat flour
  • 50g coconut sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon bicarb of soda
  • 2 tablespoons Linwoods Chia, Cinnamon & Apple Flaxseeds + 6 tablespoons water
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons almond butter
    For the filling -
  • 20 dates, soaked in boiling water
  • 4 tablespoons apple puree
  • 1 teaspoon cinnamon
  • 1 tablespoon oat flour
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180 degrees C and grease a 20cm loose-bottomed cake tin.
  2. First make the crumble part: Whisk the flaxseeds with water and set aside for 5 minutes.
  3. Mix together the oats, oat flour, coconut sugar, cinnamon and bicarb in a large bowl.
  4. Whisk together the flaxseed mixture with the coconut oil and almond butter then pour into the dry ingredients and mix well to combine. Press ¾ of the mixture into the base of the tin.
  5. Whizz up the drained dates along with the other filling ingredients until smooth. Spread this over the base.
  6. Sprinkle over the rest of the crumble mixture to cover and pat down well.
  7. Bake for 30-35 minutes until golden. Allow to sit in the tin until cooled then cut into slices and enjoy!