Banana & Chocolate Chip Pancakes

Print Banana & Chocolate Chip Pancakes Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Serving Size: 2 Recipe by Nadia’s Healthy Kitchen Ingredients Dry ingredients: 1 cup (110g) oat flour (oats ground up into a flour in the food processor – use gluten-free if allergic/intolerant) 1 tsp baking powder 1 tsp … more



banana choc chip pancakes

Vegan Lentil Bake

Print Vegan Lentil Bake Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 2 Recipe by Nadia’s Healthy Kitchen. Ingredients 1 can green lentils, drained and rinsed ½ can chopped tomatoes 2 tbsp tomato paste 1 large garlic clove ½ red onion 1 tsp paprika 1 tsp cumin ½ tsp chilli … more



vegan lentil bake

Black Bean & Corn Burgers

Print Black Bean & Corn Burgers Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 5 Recipe by Nadia’s Healthy Kitchen Ingredients 1 can (400g/230g drained) black beans 200g frozen sweetcorn 2 tsp paprika 1 tsp cumin ½ chilli powder ¼ red onion 2 garlic cloves 2 tbsp Linwoods Milled Organic … more



Glittery cake pops

Print Glittery cake pops Recipe by Nadia’s Healthy Kitchen Ingredients For the vegan & gluten-free chocolate cake: 2 tbsp Linwoods Milled Organic Flaxseed + 6 tbsp hot water 3/4 cup (130g) buckwheat flour 1/4 cup (30g) ground almonds 1/3 cup (45g) cocoa powder 1/3 cup (70g) coconut or brown sugar 1/2 tsp instant coffee granules … more



Glittery cake pops

Mini Vegan Pizzas

Print Mini Vegan Pizzas Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour, 15 minutes This tasty vegan and gluten free Mini Pizza recipe is by Nadia’s Healthy Kitchen! Ingredients BASE: •80g buckwheat flour 25g ground almonds ½ tsp baking powder ¼ tsp salt 1 flax ‘egg’ – 1 tbsp Linwoods Milled … more



Mini vegan pizzas

Gingerbread cupcakes

Print Gingerbread cupcakes Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 12 This delicious Gingerbread Cupcake recipe is by Nadia’s Healthy Kitchen! Ingredients 2 cups (220g) oat flour – oats blended into a fine flour in the food processor – use gluten-free oats if you’re allergic/intolerant 1 cup (100g) ground … more



Gingerbread cupcakes