Wholegrain Spelt Flour Flax Waffles
Peachy Palate has discovered the perfect crispy spelt waffle made with minimal vegan ingredients, not an egg in sight.
Banana Porridge Bread
If you haven’t made porridge bread yet, where have you been?! This is a little twist on the go to recipe that people tend to use, made using dairy free yogurt and a flax egg to keep it vegan friendly. It just means it suits everyone’s needs, but you can of course opt for the non vegan alternatives as listed!
Mango Blackbean Rice Bowl with Cilantro Hemp Cream
I love finding alternative uses for nuts and seeds. Hemp seeds are loaded with plant protein, have an incredible unique flavour and when blended in a high speed blender create a beautiful creamy dressing.
Zucchini Quinoa Burgers
These quinoa burgers are SUPER simple to make, hold together beautifully and are perfect for loading up with toppings of your choice and sandwiching it all up in a light airy bun.
Peanut Butter Satay “Noodles”
You could of course use actual noodles, but as a lot of us stocked up on pasta I figured I’d put some of my wholegrain spelt spaghetti to alternative use! It actually works just perfectly as a noodle and most people have spaghetti in one form or another in the press at all times!
The sauce has a little “surprise” ingredient… flaxseed! It thickens it up a little bit, making it go a little further and also providing an extra boost of fibre should you not be so lucky as to have whole grain pasta at your fingertips!
Vegan Gluten Free Chocolate Banana Bread
We had to jump on the Banana Bread bandwagon!
Buffalo Chickpea and Cauliflower Salad
Preparation Time – 10 minutes Cooking Time – 30 minutes Servings – 4 Ingredients For the Dressing 60ml fresh lemon juice 60g smooth runny tahini 2 – 3 tbsp hot water 1 heaped tsp dried dill ½ tsp each of garlic powder and onion powder Salt and Black Pepper…
Lentil Walnut Bolognese
There are a whole host of different lentil bolognese recipes out there but I bet you won’t have come across one that includes milled flaxseed in it! The flaxseed not only provides an Omega 3 rich boost, I personally like to include it daily in my diet as it has been shown to potentially help with the balancing of women’s hormones as well as thickening up this sauce beautifully and making it a little more “meaty”.
Vegan Easter Cupcakes
Carrot Cake Cupcakes topped with a creamy vanilla buttercream, perfect for Easter time.
Beet Yogurt Avocado Toast
Beet laced yogurt, ripe avocado, star shapes optional and a sprinkle of milled hemp seed based Multi Boost for an extra pop of flavour and nutritional goodness!
Pink Lady Bircher Muesli
Thick creamy delicious bircher muesli, laced with nuts, seeds and coconut, infused with Mulberry Multiboost for a nutritional upgrade… this chilled prepared in advance breakfast is me dipping my toe into Spring!
Vegan Flax Pancakes With Almond Butter Topping
Serving size – 6 medium sized pancakes Prep time- 5 min Cook time- 10-15 min INGREDIENTS FOR PANCAKES 1 cup of buckwheat flour 3 heaping tbsp of Linwoods Milled Flaxseed, almonds, brazil nuts, walnuts & co-enzyme Q10 3 heaping tbsps of vegan Greek yoghurt ½ tsp baking powder 1…
Vegan Lentil Nut Loaf
Recipe by [Peachy Palate|http://peachypalate.com/]
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