Tropical Coconut Rice Pudding Breakfast Bowl
By Peachy Palate This Rice Pudding bowl is vegan, super creamy and comes with a tropical twist with desiccated coconut and coconut milk. Topped with tangy passionfruit (or any tropical fruit…
Green Porridge with Roast Rhubarb
By Peachy Palate This delicious green porridge is the perfect St. Patrick’s Day breakfast recipe. Topped with tangy roasted rhubarb, pistachios, coconut flakes and mixed with matcha powder to create that bright…
Warm Apple Kale and Bulgar Wheat Salad
Who says a salad at Christmas has to be boring?
Linwoods Launch Winter Advertising Campaign
Health has never been more important, with many consumers looking for ways to boost immunity and improve overall wellbeing at this crucial time. In response to this changing landscape and…
HEMP PESTO SPAGHETTI
It’s fresh, herbal and garlicky taste is made even better with the nutty flavour of Shelled Hemp.
Quinoa Grapefruit Halloumi Salad
It’s a simple little recipe that is perfect for lunch/dinner during the warmer days! A buttery, sweet, salty, punchy salad.
KIWI & STRAWBERRY OATS
A delightfully sweet breakfast bowl of Kiwi and Strawberry Oats.
Minty Peas with Hemp
Frozen peas cooked and blended up with some Greek yogurt, fresh mint with a little extra protein and all round nutritional boost from hemp seeds.
Turmeric Porridge With Roasted Squash
Turmeric Porridge With Roasted Squash Ingredients For the roasted squash ½ large butternut squash, peeled and chopped into even-sized chunks 1 tablespoon olive oil Pinch of chilli flakes For the…
Scruptious Granola
Linwoods Scruptious Granola by Susan Jane White May 30, 2014 by admin Category Recipes Serving Size 25 Ingredients 75g Linwoods Milled Organic Flaxseed 75g Linwoods Shelled Hemp 50g Linwoods Whole sun-dried…
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