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Baked Oats Breakfast Cupcakes

These Baked Oats Breakfast Cupcakes will be a family favourite…suitable to eat on busy mornings and taste delicious with a chocolate coconut cream frosting.   Preparation Time – 10 minutes Cooking Time – 20 minutes Servings – 6 mini oat cupcakes (2 – 3 people)   Ingredients For the Oat…

Vegan Pesto Pizza

You’ll never guess this Pesto Pizza is dairy-free! Roasted butternut squash puree for the pizza base, topped with broccoli, onions and tomatoes, and pesto made from scratch with pine nuts, garlic, vegan parmesan, basil and Linwoods Flaxseed with Vitamin D for a nutritious boost. A delicious meal for the whole family…


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