These Baked Oats Breakfast Cupcakes will be a family favourite…suitable to eat on busy mornings and taste delicious with a chocolate coconut cream frosting. Preparation Time – 10 minutes Cooking Time – 20 minutes Servings – 6 mini oat cupcakes (2 – 3 people) Ingredients For the Oat…
You’ll never guess this Pesto Pizza is dairy-free! Roasted butternut squash puree for the pizza base, topped with broccoli, onions and tomatoes, and pesto made from scratch with pine nuts, garlic, vegan parmesan, basil and Linwoods Flaxseed with Vitamin D for a nutritious boost. A delicious meal for the whole family…
Chocolate orange is a flavour staple in many households during Christmas. If you’re a fan of this festive duo then you will love this Chocolate Orange Porridge Bowl.
BERRY & BANANA BREAKFAST SMOOTHIE with Linwoods Flaxseed, Bio Cultures and Vitamin D. The perfect way to start your morning with added Vit D.
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