Chocolate Easter Cupcakes with Colourful Mini Eggs
By Peachy Palate These Chocolate Easter Cupcakes are delicious, luscious and plant-based! This recipe includes our Milled Flaxseed for an addition of Fibre, Protein and Omega 3 fatty acids. Topped with homemade little mini eggs which instantly make them fun and colourful with a lovely crispy texture! Preparation Time –…